Steam Herbal Chicken
Poach lotus leaves quickly in hot water for about a minute and gently wash them before setting them aside. Steam herbal chicken either with steam rice or blanched noodles where we could drizzle those delicious sauce over it.
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Place chicken over an aluminium foil.
Steam herbal chicken.
We love to cook this steamed herbal chicken at least once or twice every fortnightly either half portion of chicken chicken wings or chicken drumsticks depending.
Easy and healthy steamed herbal chicken recipe wrapped in foil.
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Just before the chicken is ready to be cook stir again so the sauce coats the chicken pieces evenly then scatter the chinese herbs.
I had omitted dang guai chinese herb 当归 and chinese shaoxing.
The result is tender and moist meat infused with a wonderful herbal aroma.
Steam the herbs with 500ml water for 5 minutes.
Steamed chicken wings with herbs 红枣枸杞子蒸鸡翅.
Marinated chicken wrapped with parchment paper and steamed with chinese herbs.
Stuff half of the herbs in chicken and place the rest around the.
Steamed chinese herbal chicken.
Poach the chicken quickly in hot water for 20 seconds then.
This is a modified version of steamed herbal chicken adapted from quick easy hawkers fair.
All the chicken juices are cooked with the seasoning and the result is a sweet chicken.
Whenever we unwrapped the chicken parcel the.
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